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2006-09-19 * Sew Old School So now of course I've a backlog of things I want to babble about. But I'll hold my horses and just show you the hilarious crafty find of the weekend And of course you have to include patterns for home decor, right? Let's see, my son likes boats and geometry If you've stayed with me, yay! Here is a recipe for Curried Lentil Stew, adapted from Epicurious: 8oz Lentils Dice the onion, carrot and garlic in your food processor. Sautee them in the olive oil over medium heat for about 8 minutes (or until they are tender, however long that takes for you). Throw in the curry powder and lentils and stir for about 2 minutes. Pour in the broth and bring it all up to a boil. Then turn it down to a simmer, cover, and let simmer for 45-60 minutes (until the lentils are tender), stirring occasionally. If it gets too stewy for you (i like it thick), add more broth. Ladle some into a bowl and add a dollop of yogurt, then stir in the yogurt and enjoy. Yum! It is very flavorful and filling-- be sure to use a curry powder you know you like, as of course that is the overwhelming taste. That is about it for today- Fall Dress #2 is cut out and marked, but that's as far as I've gotten. A demain!
reading: Toujours Provence by Peter Mayle (yay!) |
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